Martha Stewart's Vegetables Editors of Martha Stewart
Make the summer season last a little longer with a languorous Provencal meal and an uncomplicated menu full of bright flavors. Every new gardener wants a thriving harvest. Smashed Root Vegetables and Caramelized Leeks. Stuffing the chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Three root cellar staples -- potatoes, turnips, and parsnips -- are mixed with leeks to make the mash. Make a healthier version of the tasty Thai classic in less time than it takes to have it delivered. A passionate and accomplished gardener, Martha shares her tried-and-true tips for a successful vegetable garden, from seed starting to spacing plants. Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true. Follow our step-by-step guide to help you select, buy, store, and test yourvegetable seeds. Our guide to the best grilled vegetables will keep you fired up all summer long. Subscribe to Martha Stewart Living.